Filled Pork Tenderloin
I haven’t posted a new recipe since July. This is because I haven’t made anything notably different, nor tried anything new. A lot of myi recipes are more “methods” that true recipes, as I...
Tagged: pork tenderloin
Pork-Port Stroganoff
I read a recipe on Better Homes & Gardens recently that caught my attention. It was a beef stroganoff recipe where the sour cream sauce was mixed together, then poured over the meat and...
Whiskey Marinated Pork Tenderloin
I whipped this recipe up for dinner tonight — Lorraine liked it enough that she asked me to record it. Recently I read some recipes for pork tenderloin that involved marinating it in various...
Pesto, Feta, and Sun Dried Tomato Stuffed Pork Tenderloin
Thursday Lorraine got out a package of pork tenderloin and asked me to cook it. Meh. Not that I don’t like pork tenderloin, but I’ve been doing (more or less) the same ‘ole thing...
Pork Scallopine in Tomato Sauce
Yesterday afternoon I found a package of pork tenderloin defrosting on the counter. That morning Lorraine asked me what to get out for dinner, and I said, “I don’t care.” I’d cook whatever she...
Pork Scallopine in Port/Lemon Sauce
Yesterday morning I found a package of pork tenderloin defrosting on the counter. Lorraine had just left for a marching band event and there was no note, no explanation. No biggie. I assumed (rightly)...
Pork Souvlaki
I’m quite sure soy sauce is not a Mediterranean ingredient, so the likelihood of this recipe being authentic is low … however, it is VERY good. Pork Souvlaki 2 large lemons, juiced 1/4 cup...
Pork Medallions with Balsamic Vinegar & Capers
This recipe started as a recipe I found on the net. Being me, I adjusted things. Pork Medallions with Balsamic Vinegar & Capers 1/4 cup all-purpose flour 1 teaspoon garlic salt 1/2 tsp garlic...
Jamaican Jerked Pork Tenderloins
From the 1999 KLO dinner — Caribbean Jamaican Jerked Pork Tenderloins 2 pork tenderloins (1-1/2 lbs) 1/2 cup onions, chopped 2 garlic cloves, slivered 1/2 small hot pepper 2 Tbsp soy sauce 1 Tbsp...