The Coconut
From the 2002 KLO dinner — Hawaiian Luau The Coconut Ingredients in boldface have separate recipes, which follow the main recipe. Haupia Sorbet Lilikoi Sauce Coconut Shells: 6x 4″ rubber balloons 1 lb bittersweet...
Tagged: chocolate
Hawaiian Vintage Chocolate Crunch Bars
From the 2002 KLO dinner — Hawaiian Luau Hawaiian Vintage Chocolate Crunch Bars Ingredients in boldface have separate recipes, which follow the main recipe. Macadamia Nut Brittle 1/4 cup macadamia nut oil, or vegetable...
Triple Chocolate Cake
From the 1994 KLO dinner — Italy Jay got this recipe from The Cake Bible (ISBN 0-688-04402-6), by Rose Levy Beranbaum. If you want to make serious cakes, this is THE book. Triple Chocolate...