Formaggio Con Le Pere
From the 2001 KLO dinner — Tuscany Formaggio Con Le Pere Pears & Cheese 6 firm pears 400g pecorino cheese black pepper Wash and peel the pears. Cut into cubes and place in a...
Tagged: cheese
Roasted Peppers with Fresh Mozzarella
From the 2001 KLO dinner — Tuscany Roasted Peppers with Fresh Mozzarella one jar roasted pimento peppers 1/2 lb mozzarella cheese 1/2 tsp dried thyme sprigs of fresh or dried thyme to garnish (optional)...
Saganaki (Flaming Cheese)
From the 1997 KLO dinner — Greece Saganaki Flaming Cheese 1/2 lb Kasseri or Kefalotiri cheese (or mozzarella) 1 Tbsp butter, melted 2 Tbsp brandy 1/2 lemon Cocktail rye bread or assorted crackers Cut...