Recipes and more ...
From the 2002 KLO dinner — Hawaiian Luau Kahuka Shrimp on a Stick with Wasabi Cocktail Sauce & Papaya-Mint Relish Ingredients in boldface have separate recipes, which follow the main recipe. 1 cup Papaya-Mint Relish...
From the 2001 KLO dinner — Tuscany Formaggio Con Le Pere Pears & Cheese 6 firm pears 400g pecorino cheese black pepper Wash and peel the pears. Cut into cubes and place in a...
From the 2001 KLO dinner — Tuscany Roasted Peppers with Fresh Mozzarella one jar roasted pimento peppers 1/2 lb mozzarella cheese 1/2 tsp dried thyme sprigs of fresh or dried thyme to garnish (optional)...
From the 1997 KLO dinner — Greece Saganaki Flaming Cheese 1/2 lb Kasseri or Kefalotiri cheese (or mozzarella) 1 Tbsp butter, melted 2 Tbsp brandy 1/2 lemon Cocktail rye bread or assorted crackers Cut...
