Fried Calamare
From the 2003 KLO dinner — Spanish Tapas Fried Calamare 1-1/2 lbs calamares (squid) about 4 cups flour 4 cups olive oil salt Remove the calamares’ heads, tentacles, ink bags, fins and skin. Wash...
Tagged: calamari
Spanish Salad
From the 2003 KLO dinner — Spanish Tapas Spanish Salad Salad: Serrano ham, cut in strips Manchego cheese, cut in small pieces mesclun mix black olives, sliced tomato, sliced avocado, sliced Spanish Sherry Vinaigrette:...