Hawaiian Sweet Bread
From the 2002 KLO dinner — Hawaiian Luau Hawaiian Sweet Bread 1/4 cup evaporated milk, at room temperature 1 pkg (1 Tbsp) active dry yeast 6 cups bread flour, unsifted 1-1/2 cups hot water...
Category: KLO
Grilled Eggplant Salad with Nalo Farms Greens & Goat Cheese Crostini
From the 2002 KLO dinner — Hawaiian Luau Grilled Eggplant Salad with Nalo Farms Greens & Goat Cheese Crostini Ingredients in boldface have separate recipes, which follow the main recipe. Balsamic Vinaigrette Eggplant Salad:...
Seared Ahi with Passion Fruit-Shrimp Salsa
From the 2002 KLO dinner — Hawaiian Luau Seared Ahi with Passion Fruit-Shrimp Salsa Ingredients in boldface have separate recipes, which follow the main recipe. Passion Fruit-Shrimp Salsa 4 ahi tuna steaks, about 7...
Jasmine Rice
From the 2002 KLO dinner — Hawaiian Luau Jasmine Rice 2 cups jasmine rice 2-1/2 cups water 2 Tbsp olive oil 1/4 cup finely diced onion 1/4 cup peeled, cored, finely diced apple 2...
The Coconut
From the 2002 KLO dinner — Hawaiian Luau The Coconut Ingredients in boldface have separate recipes, which follow the main recipe. Haupia Sorbet Lilikoi Sauce Coconut Shells: 6x 4″ rubber balloons 1 lb bittersweet...
Hawaiian Vintage Chocolate Crunch Bars
From the 2002 KLO dinner — Hawaiian Luau Hawaiian Vintage Chocolate Crunch Bars Ingredients in boldface have separate recipes, which follow the main recipe. Macadamia Nut Brittle 1/4 cup macadamia nut oil, or vegetable...
2001 KLO Menu – Tuscany
Kitchen Liberation Organization’s 2001 Valentine’s Dinner Tuscany Formaggio Con Le Pere (Pears & Cheese) Roasted Peppers with Fresh Mozzarella Nino Franco Rustico Pandiramerino (Rosemary Bread) Pappa al Pomodoro (Bread & Tomato Soup) De Forville...
Formaggio Con Le Pere
From the 2001 KLO dinner — Tuscany Formaggio Con Le Pere Pears & Cheese 6 firm pears 400g pecorino cheese black pepper Wash and peel the pears. Cut into cubes and place in a...
Roasted Peppers with Fresh Mozzarella
From the 2001 KLO dinner — Tuscany Roasted Peppers with Fresh Mozzarella one jar roasted pimento peppers 1/2 lb mozzarella cheese 1/2 tsp dried thyme sprigs of fresh or dried thyme to garnish (optional)...
Pandiramerino (Rosemary Bread)
From the 2001 KLO dinner — Tuscany Pandiramerino (Rosemary Bread) 25g dried yeast 400g plain white flour extra-virgin olive oil 50g sugar fresh rosemary 150g sultanas Dissolve the yeast with a little warm water...
Pappa al Pomodoro
From the 2001 KLO dinner — Tuscany Pappa al Pomodoro Bread & Tomato Soup 1 onion 1 leek 1 carrot 1 stick of celery 4 Tbsp extra-virgin olive oil 400g tomatoes Spring of fresh...
Carciofi Ritti
From the 2001 KLO dinner — Tuscany Carciofi Ritti Roman-Style Artichokes 9 fresh artichokes 3 Tbsp extra-virgin olive oil salt thyme Clean the artichokes and put them in water with lemon juice until ready...
Spinach, Fennel & Feta Salad
From the 2001 KLO dinner — Tuscany Spinach, Fennel & Feta Salad 3 Tbsp olive oil 2 Tbsp fresh lemon juice 1 large shallot, minced 6 oz pkg baby spinach leaves 1 large fennel...