Stuffed Lobster Tail
From the 2000 KLO dinner — Surf-n-Turf Stuffed Lobster Tail 4x 6 oz lobster tails, in shell olive oil 2 cups prepared bread dressing/stuffing While this recipe can made with any size lobster tails,...
Category: KLO
Beef Wellingtons
From the 2000 KLO dinner — Surf-n-Turf Beef Wellingtons Beef: 4x 1-1/2″ thick center-cut filets mignons (about 6 oz each) 4 large mushrooms (about 1/4 lb total) 1 Tbsp unsalted butter 1 Tbsp finely...
Raspberry Maria
From the 2000 KLO dinner — Surf-n-Turf Note: This recipe(s) was taken from The Cake Bible by Rose Levy Beranbaum, an absolutely fantastic book if you’re going to make magnificent desserts. Two kinds of...
1999 KLO Menu – Caribbean
Kitchen Liberation Organization’s 1999 Valentine’s Dinner Caribbean James Beard’s Cuban Bread Crabs Caribbean-Style Pina Colada Punch Sinful Mango Smoothee Caribbean Guisado Cuban Black Beans Caribbean Grouper with Mango, Pear & Avocado Salad Papaya Salsa...
James Beard’s Cuban Bread
From the 1999 KLO dinner — Caribbean James Beard’s Cuban Bread 1-1/2 pkg active dry yeast 1 Tbsp granulated sugar 2 cup warm water (100 to 115 F) 1 Tbsp salt 5 cups all-purpose...
Crabs Caribbean-Style
From the 1999 KLO dinner — Caribbean Crabs Caribbean-Style 8 Tbsp butter 4 scallions chopped 1 to 2 tsp chopped garlic 1 hot green chili, seeded & finely chopped (or use dried red pepper...
Pina Colada Punch
From the 1999 KLO dinner — Caribbean Pina Colada Punch 8 oz (1 cup) well-stirred canned cream of coconut 2-1/2 cups unsweetened pineapple juice 1-1/2 cups light rum 2 cups ice cubes, or to...
Sinful Mango Smoothie
From the 1999 KLO dinner — Caribbean Sinful Mango Smoothie 1 cup half and half 1 cup mango slices 1 Tbsp Key lime juice (optional) 1 cup crushed ice 2 to 3 jiggers rum...
Monte’s Conch Fritters with Mustard Sauce
From the 1999 KLO dinner — Caribbean Unfortunately, we couldn’t find conch or abalone, which are apparently seasonal items, nor could we think of a proper substitute. So we scrapped this recipe. Per usual,...
Caribbean Guisado
From the 1999 KLO dinner — Caribbean Caribbean Guisado 1-1/2 cups chickpeas, cooked 1-1/2 cups pinto beans, cooked 2 cups pumpkin, cubed 2 medium chayote squash, cut into 2″ pieces 2 cups celery root,...
Cuban Black Beans
From the 1999 KLO dinner — Caribbean Cuban Black Beans 2 cups black beans 5 cups water 1 or 2 bell peppers, chopped l large onion, chopped 4 cloves garlic, minced 1/2 tsp ground...
Caribbean Grouper with Mango, Pear & Avocado Salad
From the 1999 KLO dinner — Caribbean Caribbean Grouper with Mango, Pear & Avocado Salad 3 lbs black grouper fillet, skin on 4 mangos, cut in 1/4″ strips 6 red pears, cut in 1/4″...
Papaya Salsa
From the 1999 KLO dinner — Caribbean Papaya Salsa 1-1/2 cup papaya, diced 1/4 cup red onion, minced 2 Tbsp sugar 2 Tbsp red bell pepper, minced 2 Tbsp hot pepper jelly 2 Tbsp...
Jamaican Jerked Pork Tenderloins
From the 1999 KLO dinner — Caribbean Jamaican Jerked Pork Tenderloins 2 pork tenderloins (1-1/2 lbs) 1/2 cup onions, chopped 2 garlic cloves, slivered 1/2 small hot pepper 2 Tbsp soy sauce 1 Tbsp...
Jamaican Chocolate Cake
From the 1999 KLO dinner — Caribbean Jamaican Chocolate Cake 1-1/2 cup self-rising flour 1-1/2 tsp baking powder 1 tsp mixed spice 3/4 cup margarine, softened 3/4 cup superfine sugar 3 eggs 2 Tbsp...