Recipes and more ...
Posts regarding the 2002 KLO event.
Kitchen Liberation Organization’s 2002 Valentine’s Dinner Hawaiian Luau Hot California Rolls with Kona Lobster Mousse Kahuka Shrimp on a Stick with Wasabi Cocktail Sauce & Papaya-Mint Relish Tangerine Tickle Virgin Strawberry Daiquiri Mai Tai...
From the 2002 KLO dinner — Hawaiian Luau Hot California Rolls with Kona Lobster Mousse Ingredients in boldface have separate recipes, which follow the main recipe. Soy Mustard Lobster Mousse 2 Tbsp Aioli 1...
From the 2002 KLO dinner — Hawaiian Luau Kahuka Shrimp on a Stick with Wasabi Cocktail Sauce & Papaya-Mint Relish Ingredients in boldface have separate recipes, which follow the main recipe. 1 cup Papaya-Mint Relish...
From the 2002 KLO dinner — Hawaiian Luau Hawaiian Sweet Bread 1/4 cup evaporated milk, at room temperature 1 pkg (1 Tbsp) active dry yeast 6 cups bread flour, unsifted 1-1/2 cups hot water...
From the 2002 KLO dinner — Hawaiian Luau Grilled Eggplant Salad with Nalo Farms Greens & Goat Cheese Crostini Ingredients in boldface have separate recipes, which follow the main recipe. Balsamic Vinaigrette Eggplant Salad:...
From the 2002 KLO dinner — Hawaiian Luau Seared Ahi with Passion Fruit-Shrimp Salsa Ingredients in boldface have separate recipes, which follow the main recipe. Passion Fruit-Shrimp Salsa 4 ahi tuna steaks, about 7...
From the 2002 KLO dinner — Hawaiian Luau Jasmine Rice 2 cups jasmine rice 2-1/2 cups water 2 Tbsp olive oil 1/4 cup finely diced onion 1/4 cup peeled, cored, finely diced apple 2...
From the 2002 KLO dinner — Hawaiian Luau The Coconut Ingredients in boldface have separate recipes, which follow the main recipe. Haupia Sorbet Lilikoi Sauce Coconut Shells: 6x 4″ rubber balloons 1 lb bittersweet...
From the 2002 KLO dinner — Hawaiian Luau Hawaiian Vintage Chocolate Crunch Bars Ingredients in boldface have separate recipes, which follow the main recipe. Macadamia Nut Brittle 1/4 cup macadamia nut oil, or vegetable...
