James Beard’s Cuban Bread
From the 1999 KLO dinner — Caribbean James Beard’s Cuban Bread 1-1/2 pkg active dry yeast 1 Tbsp granulated sugar 2 cup warm water (100 to 115 F) 1 Tbsp salt 5 cups all-purpose...
Author: Bryan
Crabs Caribbean-Style
From the 1999 KLO dinner — Caribbean Crabs Caribbean-Style 8 Tbsp butter 4 scallions chopped 1 to 2 tsp chopped garlic 1 hot green chili, seeded & finely chopped (or use dried red pepper...
Pina Colada Punch
From the 1999 KLO dinner — Caribbean Pina Colada Punch 8 oz (1 cup) well-stirred canned cream of coconut 2-1/2 cups unsweetened pineapple juice 1-1/2 cups light rum 2 cups ice cubes, or to...
Sinful Mango Smoothie
From the 1999 KLO dinner — Caribbean Sinful Mango Smoothie 1 cup half and half 1 cup mango slices 1 Tbsp Key lime juice (optional) 1 cup crushed ice 2 to 3 jiggers rum...
Monte’s Conch Fritters with Mustard Sauce
From the 1999 KLO dinner — Caribbean Unfortunately, we couldn’t find conch or abalone, which are apparently seasonal items, nor could we think of a proper substitute. So we scrapped this recipe. Per usual,...
Caribbean Guisado
From the 1999 KLO dinner — Caribbean Caribbean Guisado 1-1/2 cups chickpeas, cooked 1-1/2 cups pinto beans, cooked 2 cups pumpkin, cubed 2 medium chayote squash, cut into 2″ pieces 2 cups celery root,...
Cuban Black Beans
From the 1999 KLO dinner — Caribbean Cuban Black Beans 2 cups black beans 5 cups water 1 or 2 bell peppers, chopped l large onion, chopped 4 cloves garlic, minced 1/2 tsp ground...
Caribbean Grouper with Mango, Pear & Avocado Salad
From the 1999 KLO dinner — Caribbean Caribbean Grouper with Mango, Pear & Avocado Salad 3 lbs black grouper fillet, skin on 4 mangos, cut in 1/4″ strips 6 red pears, cut in 1/4″...
Papaya Salsa
From the 1999 KLO dinner — Caribbean Papaya Salsa 1-1/2 cup papaya, diced 1/4 cup red onion, minced 2 Tbsp sugar 2 Tbsp red bell pepper, minced 2 Tbsp hot pepper jelly 2 Tbsp...
Jamaican Jerked Pork Tenderloins
From the 1999 KLO dinner — Caribbean Jamaican Jerked Pork Tenderloins 2 pork tenderloins (1-1/2 lbs) 1/2 cup onions, chopped 2 garlic cloves, slivered 1/2 small hot pepper 2 Tbsp soy sauce 1 Tbsp...
Jamaican Chocolate Cake
From the 1999 KLO dinner — Caribbean Jamaican Chocolate Cake 1-1/2 cup self-rising flour 1-1/2 tsp baking powder 1 tsp mixed spice 3/4 cup margarine, softened 3/4 cup superfine sugar 3 eggs 2 Tbsp...
Fresh Lime Sorbet
From the 1999 KLO dinner — Caribbean Fresh Lime Sorbet 1 cup sugar 3/4 cup fresh lime juice 6 Tbsp fresh lemon juice 1 Tbsp egg white Combine 3/4 cup water and the sugar...
Mango Sorbet
From the 1999 KLO dinner — Caribbean Mango Sorbet 1-1/2 lbs mango juice of 2 lemons 3/4 cup sugar 1 Tbsp peach brandy Puree the mango with the lemon juice, sugar, and 1/2 cup...
1998 KLO Menu – Germany
Kitchen Liberation Organization’s 1998 Valentine’s Dinner Germany Potato Pancakes (Kartoffelpuffer) Beef & Cabbage Turnovers (Beirocks) Stuffed Cornish Hens, Hamburg Style (Gebratene Hahnchen) Red Cabbage with Apples Overbaked Spinach with Cheese (Berbackener Spinat mit Kase)...
Stuffed Cornish Hens, Hamburg Style
From the 1998 KLO dinner — Germany Stuffed Cornish Hens, Hamburg Style (Gebratene Hahnchen) 6 slices bacon 1 medium onion, chopped 1/3 cup butter or margarine 1-3/4 cups bread cubes 1 stalk celery, chopped...