Crockpot Brisket in BBQ Sauce, take #5
updated 05/27/2025 It’s been 4 years since I did any real experimentation with brisket. I make brisket 4 or 5 times a year, based upon the first 4 recorded experiments, but haven’t kept written...
Author: Bryan
Flat Bread (2025)
updated 05/23/2025 I decided I want to make a flat bread to go with a version of Gyros … looking for something new, I found several recipes, and decided I liked this one best....
Cherry Clafoutis
updated 08/04/2024 I saw this recipe months ago and keep thinking about it. It’s credited to Julia Child and the pictures look great. Having an extra bag of fresh cherries, I decided today is...
Beef Wellington with Two Duxelles
updated 01/11/2024 Patrick & Grace were in town at Christmas, so Eric & I discussed making a special dinner. Individual Beef Wellingtons was top of the list. Why individual? Because there are differences in...
Taco Seasoning
updated 06/22/2023 I was reading taco seasoning recipes a few weeks ago. The one(s) I’ve been using are good, but the chili powder doesn’t always agree with our stomachs, so I was looking for...
Fruit Stuffed Pork Tenderloin
updated 05/29/2023 For Mother’s Day, Eric found a recipe on AllRecipes for stuff leg of lamb. His rendition was delicious! However, I immediately got the idea to use the recipe for pork tenderloin. This...
Buttermilk Chicken Cutlets
updated 03/29/2023 I purchased 2 quarts of buttermilk to make biscuits, and this recipe helped use it up. Buttermilk Chicken Cutlets Marinade: 2 large boneless chicken breast, sliced horizontally and pounded thin 1 cup...
Pork Fillet in Mustard Cream Sauce
updated 01/16/2022 This is a very simple recipe that always comes out good. I have recently adjusted proportions, including doubling the wine to produce more sauce. Originally I sliced the tenderloin in thin slices,...
Two Ingredient Naan
updated 01/15/2022 I found this on the AllRecipes site a while ago, and got around to trying it tonight. Since I don’t keep self-rising flour in the house, mine changed to Four Ingredient Naan,...
Quick Meat Sauce
updated 12/01/2021 I defrosted a package of hamburg, with the intention of making tacos. But at the last minute I didn’t want tacos, so I whipped together this recipe. Quick Meat Sauce 1/4 lb...
Filled Pork Tenderloin
updated 11/15/2021 I haven’t posted a new recipe since July. This is because I haven’t made anything notably different, nor tried anything new. A lot of my recipes are more “methods” that true recipes,...
Syrian Stew Beef
updated 07/06/2021 I had a hard time figuring out what to call this one. It’s based upon the Traditional Syrian Shish Kebab recipe I got from a co-worker at PAR Government Systems, over 30...
Crockpot Brisket in BBQ Sauce, take #4
updated 06/23/2021 I decided to do another brisket, but this time I went by memory of my previous attempts, using mostly sauces. The result is mixed — I like the sauce and it goes...
Catfish Piccata
updated 06/17/2021 We haven’t had catfish in a long time. I’ve never been wild about it, but Lorraine likes it so we’d eat it on occasion. But we don’t see it in the store...
Pizza Sauce 1
updated 04/23/2021 Bottled pizza sauce works in a pinch, but they’ve all got a “commercial” flavor. Making sauce is easy enough, just gotta plan ahead so it has time to cool. I’m calling this...