SkeweredBeef

From the 1996 KLO dinner — Dim Sum


Skewered Beef

  • 1 lb flank steak
  • 2 Tbsp vegetable oil
  • 2 tsp soy sauce
  • 1 tsp minced ginger
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp dry white wine
  • 1/4 tsp ground white pepper
  • 1 medium onion

Cut the beef across the grin into 1/8″ strips. Toss beef with all ingredients except onion. Cover and refrigerate 30 minutes. Cut onion into 1″ pieces.

Thread 1 onion piece, 1 beef strip, and 1 onion piece on each of 30x 6″ skewers. Set oven control to broil. Broil with tops 4″ from heat, turning once, until done – about 6 minutes.

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