SkeweredBeef

From the 1996 KLO dinner — Dim Sum

Skewered Beef

• 1 lb flank steak
• 2 Tbsp vegetable oil
• 2 tsp soy sauce
• 1 tsp minced ginger
• 1 tsp sugar
• 1 tsp salt
• 1 tsp dry white wine
• 1/4 tsp ground white pepper
• 1 medium onion

Cut the beef across the grin into 1/8″ strips. Toss beef with all ingredients except onion. Cover and refrigerate 30 minutes. Cut onion into 1″ pieces.

Thread 1 onion piece, 1 beef strip, and 1 onion piece on each of 30x 6″ skewers. Set oven control to broil. Broil with tops 4″ from heat, turning once, until done – about 6 minutes.