Tomato Soup Cake
I think my sister Denise got the recipe for this from a friend. It sounded SOOOO gross to a little kid!
But as with the Mayonnaise Cake, the taste convinced me!
Tomato Soup Cake
- 1 cup sugar
- 1 Tbsp butter
- 1 egg, well beaten
- 1 cup tomato soup
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp nutmeg
- 1/8 tsp salt
- 1-1/2 cups flour
- 1 tsp baking powder
Cream together the sugar & butter; add the egg. Mix & add tomato soup & baking soda. Add remaining spices. Add flour sifted with baking powder. Mix well & pour into greased & floured 9″ x 13″ baking pan. Bake at 350 F for 30 minutes.