Recipes and more ...
Kitchen Liberation Organization’s 1994 Valentine’s Dinner Italy Grilled Antipasto Baked Garlic Italian Bread Fettucine with Red Pepper & Pesto Sauces Vegetables in Pastry Shells Veal Scaloppine with Savory Sauce Murphy-Goode 1991 Reserve Fume Canterbury...
From the 1994 KLO dinner — Italy Grilled Antipasto Greg never remembered exactly what he did for this one, as it was kind of invented on the fly. The only thing we remember (collectively)...
From the 1994 KLO dinner — Italy Baked Garlic is a nice touch as the cloves can be squeezed out on fresh bread. Baked Garlic 3 heads garlic olive oil Peel off all the...
From the 1994 KLO dinner — Italy Interspersed in this recipe are Stephen’s comments. This was the first time he made bread, and it came out fantastic! In 1995 he made bread sticks and...
From the 1994 KLO dinner — Italy This one was a mixture of homemade and kluge. The pasta was made from scratch, and we have pictures to prove it! The Red Pepper Sauce was...
From the 1994 KLO dinner — Italy Creamy Vegetables in Pastry Shells 10 oz pkg frozen puff pastry shells 10-3/4 oz can cream of mushroom soup 1/3 cup milk 16 oz bag frozen vegetable...
From the 1994 KLO dinner — Italy Veal Scaloppini with Savory Sauce 1-1/2 lbs veal cutlets flour olive oil 1/2 lb button mushrooms 1/2 cup pine nuts 12 large sage leaves 3 anchovy fillets,...
From the 1994 KLO dinner — Italy Jay got this recipe from The Cake Bible (ISBN 0-688-04402-6), by Rose Levy Beranbaum. If you want to make serious cakes, this is THE book. Triple Chocolate...
