Grilled Antipasto

Greg never remembered exactly what he did for this one, as it was kind of invented on the fly. The only thing we remember (collectively) is that Greg managed to make lots of flames when grilling. He also managed to use up most of a 2 liter bottle of extra virgin olive oil. That probably contributed heavily to the flames!

Creamy Vegetables in Pastry Shells

• 10 oz pkg frozen puff pastry shells
• 10-3/4 oz can cream of mushroom soup
• 1/3 cup milk
• 16 oz bag frozen vegetable combination (broccoli, cauliflowers, carrots, etc), cooked & drained

Prepare pastry shells according to package directions. In medium saucepan mix soup and milk. Cook over low heat, stirring often, until heated through. Divide vegetables among pastry shells. Spoon sauce over vegetables and pastry shells. Serves 6.