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	<title>scalloped &#8211; Bryan&#039;s Cooking Site</title>
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		<title>Scalloped Potatoes</title>
		<link>https://food.bkfazekas.com/2008/06/scalloped-potatoes/</link>
					<comments>https://food.bkfazekas.com/2008/06/scalloped-potatoes/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 24 Jun 2008 17:26:09 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Edith Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[scalloped]]></category>
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					<description><![CDATA[Getting me to eat potatoes was tough. This recipe turned out to be one of the few non-fried recipes that I really liked! I think it was the onion that gave it flavor. I&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><em>Getting me to eat potatoes was tough. This recipe turned out to be one of the few non-fried recipes that I really liked!  I think it was the onion that gave it flavor. I also snitched the browned one off the top!</em></p>
<hr/>
<h3>Scalloped Potatoes</h3>
<ul>
<li>3 Tbsp margarine</li>
<li>2/3 cup minced onion</li>
<li>3 Tbsp flour</li>
<li>1-1/2 tsp salt</li>
<li>dash ground black pepper</li>
<li>1-1/2 cups milk</li>
<li>4 medium potatoes, sliced</li>
</ul>
<p>Saute onion in margarine for 5 minutes, then stir in flour, salt, &#038; pepper. Stir in milk &#038; cook stirring until thickened. Arrange half the potato in a baking dish. Pour 1/2 the sauce evenly over the potato. Add the remaining potato and then the remaining sauce. Bake covered at 375 F for 45 minutes, &#038; then 15 minutes uncovered.</p>
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