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	<title>saffron &#8211; Bryan&#039;s Cooking Site</title>
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		<title>Saffron Rice</title>
		<link>https://food.bkfazekas.com/2003/02/saffron-rice/</link>
					<comments>https://food.bkfazekas.com/2003/02/saffron-rice/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 14 Feb 2003 22:00:32 +0000</pubDate>
				<category><![CDATA[KLO]]></category>
		<category><![CDATA[KLO 2003]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[saffron]]></category>
		<guid isPermaLink="false">https://food.bkfazekas.com/?p=1806</guid>

					<description><![CDATA[From the 2003 KLO dinner &#8212; Spanish Tapas Saffron Rice We cheated and used a commercial mix &#8230; However, the presentation was great &#8212; Jay had some heart shaped molds. He greased the molds&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><em>From the 2003 KLO dinner &#8212; Spanish Tapas</em></p>
<hr>
<h3>Saffron Rice</h3>
<p><em>We cheated and used a commercial mix &#8230;</em></p>
<p><em>However, the presentation was great &#8212; Jay had some heart shaped molds. He greased the molds and put some cilantro into them, roughly in a heart shape, and then pressed rice on top. Thanks to PAM the rice came out on the plates nicely!</em></p>
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