I saw jumbo shrimp and sea scallops at Costco this morning. The fish that Lorraine asked me to buy didn’t get bought.

I spotted prosciutto … and that told me what I was making!

Grilled Shrimp & Scallops Wrapped in Prosciutto

• 1 lb large shrimp
• MARINADE:
• 1/2 lb sea scallops
• 1 Tbsp lime juice
• 2 Tbsp white wine
• 1 Tbsp Hoisin Sauce
• minced garlic
• GRILLING:
• proscuitto

Marinade: Mix the marinade ingredients well in a gallon ziplock back. Add the seafood and manipulate to coat with marinade. Seal the bag and marinate for 1 hour.

Remove the shrimp and scallops from the marinade and pat dry with paper towels. Wrap each piece of seafood with a strip of prosciutto — depending on sizes, this may wrap 3 or 4 times. Thread onto skewers.

Pre-heat grill. Over low coals/heat, grill the seafood for 10 minutes or until cooked through.

Remove from skewers and serve.

Note:

Lorraine noted that the grilled prosciutto is far tastier than any other way of cooking it. This came out great and will be repeated!