<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>plantain &#8211; Bryan&#039;s Cooking Site</title>
	<atom:link href="https://food.bkfazekas.com/tag/plantain/feed/" rel="self" type="application/rss+xml" />
	<link>https://food.bkfazekas.com</link>
	<description>Recipes and more ...</description>
	<lastBuildDate>Wed, 03 Sep 2025 02:13:54 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://www.classicpress.net/?v=6.2.9-cp-2.7.0</generator>
	<item>
		<title>Fried Plantains</title>
		<link>https://food.bkfazekas.com/2003/02/fried-plantains/</link>
					<comments>https://food.bkfazekas.com/2003/02/fried-plantains/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 15 Feb 2003 02:00:27 +0000</pubDate>
				<category><![CDATA[KLO]]></category>
		<category><![CDATA[KLO 2003]]></category>
		<category><![CDATA[plantain]]></category>
		<guid isPermaLink="false">https://food.bkfazekas.com/?p=1794</guid>

					<description><![CDATA[From the 2003 KLO dinner &#8212; Spanish Tapas Fried Plantains 2 to 3 green plantains 4 cups olive oil salt Choose green, under-ripe plantains for this recipe. To peel, make several lengthwise cuts the&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><em>From the 2003 KLO dinner &#8212; Spanish Tapas</em></p>
<hr>
<h3>Fried Plantains</h3>
<ul>
<li>2 to 3 green plantains</li>
<li>4 cups olive oil</li>
<li>salt</li>
</ul>
<p>Choose green, under-ripe plantains for this recipe. To peel, make several lengthwise cuts the full length of the plantains. Cut off each end and pull the peel off.</p>
<p>Shave strips off with a vegetable peeler, trying to make them as long as possible. Make the strips as thin as possible. Fry the strips in batches in hot oil until crisp. Drain and place on paper towels. Add salt to taste.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://food.bkfazekas.com/2003/02/fried-plantains/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
