Pina Colada Punch

• 8 oz (1 cup) well-stirred canned cream of coconut
• 2-1/2 cups unsweetened pineapple juice
• 1-1/2 cups light rum
• 2 cups ice cubes, or to taste
• a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.

This recipe makes about 6-1/2 cups.