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	<title>papaya &#8211; Bryan&#039;s Cooking Site</title>
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		<title>Papaya Salsa</title>
		<link>https://food.bkfazekas.com/1999/07/papaya-salsa/</link>
					<comments>https://food.bkfazekas.com/1999/07/papaya-salsa/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 23 Jul 1999 20:19:31 +0000</pubDate>
				<category><![CDATA[KLO]]></category>
		<category><![CDATA[KLO 1999]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[salsa]]></category>
		<guid isPermaLink="false">http://food.bkfazekas.com/?p=1186</guid>

					<description><![CDATA[From the 1999 KLO dinner &#8212; Caribbean Papaya Salsa 1-1/2 cup papaya, diced 1/4 cup red onion, minced 2 Tbsp sugar 2 Tbsp red bell pepper, minced 2 Tbsp hot pepper jelly 2 Tbsp&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><em>From the 1999 KLO dinner &#8212; Caribbean</em></p>
<hr />
<h3>Papaya Salsa</h3>
<ul>
<li>1-1/2 cup papaya, diced</li>
<li>1/4 cup red onion, minced</li>
<li>2 Tbsp sugar</li>
<li>2 Tbsp red bell pepper, minced</li>
<li>2 Tbsp hot pepper jelly</li>
<li>2 Tbsp cilantro, chopped</li>
</ul>
<p>In a large bowl, mix all of the ingredients together well. Chill. Makes about 2 cups.</p>
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