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	<title>muffin &#8211; Bryan&#039;s Cooking Site</title>
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		<title>Muffins</title>
		<link>https://food.bkfazekas.com/2008/06/muffins/</link>
					<comments>https://food.bkfazekas.com/2008/06/muffins/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 24 Jun 2008 18:05:59 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Edith Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[muffin]]></category>
		<guid isPermaLink="false">http://food.bkfazekas.com/?p=940</guid>

					<description><![CDATA[Realistically this could be called Blueberry Muffins, but Mom never made it with blueberries. Instead, we made it with fresh huckleberries, a type of wild blueberry. They were tiny but so delicious! We picked&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><em>Realistically this could be called Blueberry Muffins, but Mom never made it with blueberries. Instead, we made it with fresh huckleberries, a type of wild blueberry. They were tiny but so delicious! We picked &#8217;em every year!</em></p>
<hr/>
<h3>Muffins</h3>
<ul>
<li>2 cups flour, sifted</li>
<li>1 cup sugar</li>
<li>3 tsp baking powder</li>
<li>1 tsp salt</li>
<li>1 egg, beaten</li>
<li>1 cup milk</li>
<li>3 Tbsp shortening, melted</li>
<li>1 cup blueberries (optional)</li>
</ul>
<p>In bowl, combine dry ingredients. Combine remaining ingredients. Add to dry ingredients, stirring quickly just until dry ingredients are just moistened. Pour into muffin cups and bake at 400 F for 20 to 25 minutes.</p>
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