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	<title>microwave &#8211; Bryan&#039;s Cooking Site</title>
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		<title>Foolproof Mug Brownie</title>
		<link>https://food.bkfazekas.com/2015/02/foolproof-mug-brownie/</link>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 20 Feb 2015 04:37:33 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Patrick Recipes]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[microwave]]></category>
		<guid isPermaLink="false">http://food.bkfazekas.com/?p=96</guid>

					<description><![CDATA[Patrick experimented with several recipes, came up with a final design, then tweaked it to produce the following recipe: Foolproof Mug Brownie 1/4 cup flour 1/4 cup sugar Pinch salt 1/4 tsp baking powder&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><em>Patrick experimented with several recipes, came up with a final design, then tweaked it to produce the following recipe:<br>
</em></p>
<h4>Foolproof Mug Brownie</h4>
<p>1/4 cup flour<br>
1/4 cup sugar<br>
Pinch salt<br>
1/4 tsp baking powder<br>
2 Tbsp baking cocoa<br>
1/4 cup milk<br>
2 Tbsp oil or melted butter<br>
Splash vanilla extract<br>
1 Tbsp Nutella (optional)</p>
<p>Mix flour, sugar, salt, baking powder, and cocoa in a coffee mug. Stir in milk, oil, and vanilla; mix until blended.</p>
<p>Optional: place Nutella on top of batter in the center of the cup.  Do not push it into the batter.</p>
<p>Microwave on high for 100 seconds.  Warning: this will be VERY hot.  Serve with a scoop of vanilla ice cream.</p>
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